Blue Roof Bistro

DINNER MENU


HOME MADE SOUP - DAILY SELECTION BOWL 6.00 CUP 4.00

SEASONAL SALADS INCLUDE SPRING, CAESAR, TACO OR SPINACH



APPETIZERS


MUSHROOM CAPS WITH FETA  9.00 v,gf

& olive pate and sundried tomato pesto topped with mozzarella

MUSHROOM CAPS WITH BACON 9.00 gf

& caramelized onion & cheddar

BULGOGI 12.00 gf

sirloin steak marinated in Korean style marinade

GOATS CHEESE PLATE 9.00 v

goats chevre with our own olive pate, roasted red peppers and crusty bread

HUMMUS WITH ROASTED RED PEPPER & PINE NUTS v,gf  7.50

DELI PLATE 14.00

Spicy salmi, feta cheese, Havarti, olives and pickled peppers served with crusty bread

CHICKEN SKEWERS 10.00 gf



MAIN COURSES

served with freshly baked bread and either a bowl of soup or spring salad

we have several gluten free(gf) & vegetarian (v) options


CREPES 17.50

our own 10" crepe made with free-run eggs

CHICKEN & BROCCOLI CREPE

CHICKEN SPINACH CREPE 

BEEF STROGANOFF CREPE

WILD SALMON & SHRIMP 

GOATS CHEESE & SPINACH CREPE 14.00


PASTAS 14.00

ALFREDO  v

PASTA WITH GOATS CHEESE & SPINACH IN A WALNUT MUSHROOM PESTO  v

PASTA FRESCA WITH OLIVE PESTO, ROASTED PEPPERS, TOMATOES, ARUGULA AND ASIAGO

Add chicken, salmon or shrimp for 5.00

Add soup or green salad for 5.00


PLATES

POACHED SALMON 24.00 GF

with asparagus and mash or rice

ROASTED CHICKEN LEG 25.00

with a savoury lentil & goats cheese medley and garlic mash or rice

SEAFOOD AU GRATIN 25.00

with steamed vegetables and garlic mash or rice

JERK PORK MEDALLIONS 24.00

with peppers, corn and beans and cheddar mash or rice


BOWLS


BEEF STROGANOFF 23.00

stew of top sirloin, mushrooms & red onions in a delicious, creamy sauce served over pasta, mashed potato or wholegrain rice


WOK OF ART 22.00 GF

Vegetables & tofu stirfry with toasted coconut in a soya maple glazeglaze. Topped with either chicken, shrimp, salmon, satay beef  

Served on a bed of steamed wholegrain rice.


FAJITA BOWL 22.00 GF

sautéed mushrooms, beans peppers, sweetcorn and red onion in a mild chipotle sauce and topped with cheddar cheese and tortilla strips. Hot peppers added by request.

Choose from Chicken, Shrimp, Steak or Pork


FLATBREADS 16.00

Soft flatbread served with soup or green salad

BBQ PORK

or

GOATS CHEESE & ARUGULA WITH PESTO